Our chefs are talented professionals with a fine dining background usually with Michelin/AA Rosette experience or a solid background in high end luxury private dining. Chefs who are classically trained with the flair to produce delicious and nutritious meals using quality fresh ingredients for the duration of your stay.
Each morning enjoy a breakfast of your choice cooked to order, scrumptious afternoon tea cakes and fancies, pre-dinner drinks with canapes followed by a 4 course evening meal served with quality complimentary regional wines.
Our passion is to create a balanced sensational dining experience and it is one of the main reasons why so many of our guests return to us year after year.
For groups taking sole occupancy of the chalets your chef will be available before your arrival to discus your bespoke menu requirements.